I went with a couple of classmates to have lunch at Broadway on Saturday. Enjoy it thoroughly! (Thanks for the recommendation if you are reading this post.)
The food was great and half way through a few new friends joined in, it was great fun.
It reminds me that I can share some of my understanding on Australian food with you here.
At Broadway, I had king prawn fried rice for lunch. Saturday night, I had steak in mushroom sauce with baked potatoes and salad for dinner at home. Had mangos and water melon after dinner.
On Sunday, I had just a sandwich for lunch as I was out and I didn’t want to be too full before dinner, which was already planned. In the evening, I went to a restaurant to have green curry chicken and pad tai for dinner. It’s was superb.
I’d better declare that I don’t always eat out that much at the weekends. I do that every now and then. This weekend turned out to be quite a good example for showcasing what Australian food has become. Wouldn’t life be a bit monotone if we limit ourselves to certain type of food just because that is what our parents prepared for us in our childhood? I am so glad that the so called Australian food has today included such a great variety.
So what’s Australian food? I don’t know the academic definition. For me, Australian food is clearly everything yummy you can find in the world 🙂
I recommend everyone I know from overseas to try out the variety of gourmet food in Sydney. It makes study, working or whatevery you wants to do here a more rewarding experience:)
There are only a few things that are served in Australian restaurants which I haven’t tried yet. If no one posts any message against it in the next few days, I’ll tell you about them.
Sydney Speaking 